There are days when everything in the kitchen is going as planned, but that one knife destroys it all. It's not the knife's fault, but the knife-owner's. Why? Because, of course, every knife in the world has to be sharpened on a regular basis to add value to the cooking experience and the presentation of your dish. Imagine how frustrating it would be to see inefficiently sliced sushi that otherwise would have looked beyond delectable. This is why, especially with electric knives, we recommend that you sharpen them on a regular basis. If you're not sure how to do it, here's a guide that will show you how to sharpen electric knife blades.
Let's get started!
To begin, you should all be aware that there are two methods for achieving a razor-sharp blade to neatly slice off your fish. You have two options for restoring the blade to its former glory: either an electric blade sharpener or a sharpening rod. We feel compelled to provide both methods to you for your convenience, so that you can add more value to your cutting and slicing experience in the kitchen.
How to Sharpen Electric Knife Blades with a Sharpener?
Using an electric sharpener to sharpen electric knife blades is rather simple and straightforward.
Put the blade carefully into the sharpener's slot. The knife's heel must go as deep as possible in this step in order to successfully meet the grinding stone. Begin from the heel and work your way up to the tip.
Start sliding the knife. The optimum blade angle is between 15 and 20 degrees. It is worth noting that the sharpener automatically adjusts the angle of the knife as it comes into contact with the grinding stone.
Pass through the blade twice on both sides.
Continue with the finer stones and repeat the process.
Once finished, thoroughly clean your knife to remove any particles that have accumulated on its surface during the operation.
Finding the best electric blade sharpener is simple. They are widely available through online marketplaces and purchasing platforms like Amazon. However, make sure you thoroughly check the product specifications since you need to obtain one that works perfectly on the electric blade. Also, we guarantee that having the right electric knife sharpener for serrated blades will make your life in the kitchen so much easier.
How to Sharpen Electric Knife Blades with a Sharpening Rod?
Not satisfied with the above-mentioned sharpening method? There is no need to be concerned because there is an alternative method available to you. The method of sharpening the blades using a sharpening rod is the method used. Here's a step-by-step explanation of how this method works.
Remove the electric knife's blade. We are certain that you are aware that it has the potential to injure you. Therefore, take precautions when removing the blade from the knife.
Hold the blade with the flat side down. The blade's tip should be on the other side.
Now, with your free hand, hold the sharpening rod. Put the sharpening rod into the first serration of the blade and begin sliding it. Check that the rod does not move from its original spot. Additionally, you must move the blade in an upward and downward motion.
Repeat the process for each serration on the blade. When you're through with one side of the blade, go to the other and repeat the process, serration by serration.
Again, the product can be acquired online, but be warned: this method is time-consuming and can drain your energy. Needless to say, we'll be impressed if you can do it without making us doubt your existence.
The Dos and Don'ts of Successful Electric Knife Blade Sharpening
When sharpening electric knife blades, there are several things to keep in mind. Following these guidelines will help you get the results you desire while slicing and chopping various types of food.
If you own French-style knives, you should know that they are incompatible with electric blade sharpeners. This is mostly due to variances in size, and sharpening your knife hard may wind up damaging it.
It is critical that the entire blade fits inside the sharpener. Only then will it be able to achieve the desired results.
Sharpening should not be overdone. Over-sharpening might reduce the life of your favorite electric knife. As a result, when sharpening the knife, keep your eyes and mind alert.
We recommend that you do not compromise on the quality of the sharpener in order to save a few dollars. Sharpening materials of poor quality might be harmful to the knife's condition. There's no doubt that the right tool makes a difference.
Conclusion
Hopefully, you now understand how to sharpen electric knife blades. We have provided the information after conducting extensive research in order to give precise information to all of our readers. Our final recommendation is to use an electric blade sharpener rather than sharpening rods. You don't want to add to your workload by signing up for sharpening rods, believe us.
We'd also want to point out that you can't choose not to sharpen your knives. If you don't treat your electric knives when you see they're not functioning correctly, you'll notice the fillet tearing apart in the middle of the process.
