Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp (15 ml) olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- Oil spray, for the basket
Instructions
- Preheat the air fryer to 400°F (205°C).
- Lightly spray the air fryer basket with oil.
- Pat the chicken thighs thoroughly dry with paper towels.
- Place the chicken in a bowl and add the olive oil, garlic powder, onion powder, paprika, oregano, cumin, salt, and black pepper.
- Toss until the chicken is evenly coated.
- Arrange the chicken thighs in a single layer in the air fryer basket, skin side up.
- Air fry for 20 to 25 minutes, flipping halfway through.
- Check the thickest part of the chicken with an instant-read thermometer. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes.
- Serve with your favorite vegetables, potatoes, rice, or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes