Ingredients
Scale
Salmon Bites
- 2 salmon fillets, skin removed, cut into 1-inch (2.5-cm) cubes
- 1 tbsp (15 ml) soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
Spicy Mayo
- 2 tbsp (30 ml) mayonnaise
- 1 tsp sriracha
- ½ tsp soy sauce
- ½ tsp lime juice
For Serving
- 2 cups (216 g) cooked jasmine rice
- ½ cup (85 g) shelled edamame
- ½ cucumber, thinly sliced
- ½ avocado, sliced
- 1 tsp sesame seeds
- 1 green onion, sliced
Instructions
- Cut the salmon into approximately 1-inch (2.5-cm) cubes.
- Add the salmon to a bowl with soy sauce, sesame oil, honey, garlic powder, smoked paprika, and black pepper.
- Toss gently until the salmon is evenly coated and let it sit for about 5 minutes.
- Preheat the air fryer to 400°F (205°C).
- Place the salmon cubes in a single layer in the air fryer basket.
- Air fry for 6 to 8 minutes, shaking the basket halfway through.
- While the salmon cooks, mix the mayonnaise, sriracha, soy sauce, and lime juice in a small bowl.
- Divide the cooked jasmine rice between 2 to 3 serving bowls.
- Add the edamame, cucumber, and avocado.
- Top with the warm air fryer salmon bites.
- Drizzle with spicy mayo.
- Sprinkle with sesame seeds and sliced green onion.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes