Moist Chocolate Cake Recipe by KICA
Moist Chocolate Cake for 1 cake d=20 cm and h=5 cm GELATIN MASS Ingredients Total weight: ~ 56 g 100% • Powdered gelatin 200 Bloom 8g 14% • Cold water 48 g 86% 1. Pour the powdered gelatin into a clean container and add cold water. Gently stir with a spoon. 2. Place the mixture in the fridge for 10–15 minutes … Read more