Moist Chocolate Cake Recipe by KICA

Moist Chocolate Cake Recipe

Moist Chocolate Cake for 1 cake d=20 cm and h=5 cm GELATIN MASS Ingredients Total weight: ~ 56 g 100% • Powdered gelatin 200 Bloom 8g 14% • Cold water 48 g 86% 1. Pour the powdered gelatin into a clean container and add cold water. Gently stir with a spoon. 2. Place the mixture in the fridge for 10–15 minutes … Read more

New York Cheesecake Recipe by KICA

New York Cheesecake Recipe

New York Cheesecake for 1 cheesecake d=19 cm SHORTBREAD Ingredients Total weight: ~ 231 g 100% • All-purpose flour 100 g 43% • Butter 82% 55 g 24% • Icing sugar 40 g 17% • Almond powder 15 g 6% • Sea salt 1g <1% • Whole eggs 20 g 9% 1. Mix the sifted icing sugar, sifted flour, almond powder and the sea … Read more

Fluffy Pancakes Recipe by KICA

Fluffy Pancakes Recipe

Fluffy Pancakes for 10–12 pancakes d=10–12 cmPancake Batter Ingredients Total weight: ~ 518 g 100% • All-purpose flour 190 g 37% • Baking powder 12 g 2% • Sea salt 0.5 g <1% • Sugar 40 g 8% • Whole eggs 50 g 10% • Milk 3.2% 160 g 31% • Butter 82% 65 g 12% 1. Combine the sifted flour, baking powder, sugar … Read more

Marbled Banana Pudding Cupcakes Recipe by Camila Hurst

Marbled Banana Pudding Cupcakes Recipe

Marbled Banana Cupcakes are filled with creamy and decadent Banana Pudding, then topped with Ermine Buttercream and a homemade Vanilla Wafer Cookie. The Ermine Buttercream is also known as Flour Buttercream and is not overly sweet, so it doesn’t overpower the other elements in the cupcake, letting the banana flavor shine! And the Vanilla Wafer … Read more

Blueberry Ricotta Cupcakes Recipe by Camila Hurst

Blueberry Ricotta Cupcakes Recipe

These Blueberry Ricotta Cupcakes are among the simplest to prepare in the cookbook. The tender Ricotta Cupcakes feature a subtle almond undertone and are generously filled with delectable Blueberry Jam. Tying everything together is the creamy Ricotta Frosting, elevating these cupcakes to a level of sophistication while ensuring a delightful indulgence. Yields 14 cupcakes Ricotta Cupcakes1½ cups … Read more

Lemon Poppy Seed Cupcakes Recipe by Camila Hurst

Lemon Poppy Seed Cupcakes Recipe

When it comes to favorites, these Lemon Poppy Seed Cupcakes definitely steal the spotlight! With their irresistible Lemon Curd center, they offer a taste of heaven itself. The addition of poppy seeds lends a delicate texture to the cupcakes, while the Cream Cheese Frosting provides a tangy richness that elevates the entire experience. Yields: 12 cupcakes Lemon … Read more

Caramelized White Chocolate Almond Cupcakes Recipe by Camila Hurst

Caramelized White Chocolate Almond Cupcakes Recipe

Dreamy delights await with the indulgent pairing of caramelized white chocolate and almond in these Almond Cupcakes. Moist and flavorful, they are filled with luscious Caramelized White Chocolate Ganache and crowned with heavenly Caramelized White Chocolate Swiss Meringue Buttercream. If you’ve yet to experience the magic of caramelized white chocolate, now’s the time. Imagine the … Read more

Air Fryer vs Deep Fryer: Which Cooking Method Reigns Supreme in 2026?

Air Fryer vs Deep Fryer

Many people have a guilty fondness for fried food. The crispy, golden-brown exterior and soft, delicious interior make it irresistible. But let’s be honest—fried food isn’t exactly the healthiest choice, thanks to the excessive oil used in traditional deep frying.So, what are your options if you love the taste of fried food but want a … Read more