Read More Recipes Raspberry Chia Cupcakes recipe by Camilla Hurst Raspberry chia cupcakes are sure to put a smile on your face. The fresh raspberries sitting on of… Read More 0 0 2
Read More Recipes Key Lime Pie Cupcakes Recipe by Camila Hurst The pie we loved as a youngster served as the inspiration for these Key Lime Pie Cupcakes. They… Read More 0 0 2
Read More Recipes Salted Butter Caramel Éclair Recipe by Christophe Adam Yield: 10 ÉclairsINGREDIENTSComposition PR16 plastic pastry socket between 12 and 16 mm450 g crème caramel100 g chocolate covered popping sugar Read More 0 0 0
Read More Recipes Dark Chocolate Cherry Cupcakes Recipe by Camila Hurst The pairing of cherries and dark chocolate in this dark chocolate cherry cupcakes recipe is both appealing and… Read More 0 0 0
Read More Recipes Simple Syrup Recipe by William Curley This is a basic recipe used mostly for soaking sponges and cakes. Makes 400ml (14fl oz/13 /4 cups)225ml (8fl… Read More 0 0 0
Read More Recipes Water Icing Recipe by William Curley This icing recipe is perfect for creating a crisp and shiny coating on a variety of cakes and… Read More 0 0 0
Read More Recipes Lemon Drizzle Cake Recipe by William Curley This is a sophisticated lemon cake. The key to a good lemon drizzle cake is to soak it… Read More 0 0 0
Read More Recipes Apricot Nappage Recipe by William Curley This is a traditional glaze used for a variety of pâtisserie and cakes.Makes 850g (1lb 13oz)200g (7oz) Cox… Read More 0 0 0
Read More Recipes Pecan & Banana Cake Recipe by William Curley This banana cake embodies comfort food, but chef William Curley has added pecan nuts and a streusel topping… Read More 0 0 0
Read More Recipes Chocolate Hazelnut Praline Cupcakes Recipe by Camila Hurst Chocolate, caramel, and hazelnut fans will like these chocolate hazelnut praline cupcakes. I am all three of those… Read More 0 0 2