Raspberry Chia Cupcakes recipe by Camilla Hurst
Raspberry chia cupcakes are sure to put a smile on your face. The fresh raspberries sitting on of…
Browsing Category
Recipes
17 posts
Key Lime Pie Cupcakes Recipe by Camila Hurst
The pie we loved as a youngster served as the inspiration for these Key Lime Pie Cupcakes. They…
Salted Butter Caramel Éclair Recipe by Christophe Adam
Yield: 10 ÉclairsINGREDIENTSComposition PR16 plastic pastry socket between 12 and 16 mm450 g crème caramel100 g chocolate covered popping sugar
Dark Chocolate Cherry Cupcakes Recipe by Camila Hurst
The pairing of cherries and dark chocolate in this dark chocolate cherry cupcakes recipe is both appealing and…
Simple Syrup Recipe by William Curley
This is a basic recipe used mostly for soaking sponges and cakes. Makes 400ml (14fl oz/13 /4 cups)225ml (8fl…
Water Icing Recipe by William Curley
This icing recipe is perfect for creating a crisp and shiny coating on a variety of cakes and…
Lemon Drizzle Cake Recipe by William Curley
This is a sophisticated lemon cake. The key to a good lemon drizzle cake is to soak it…
Apricot Nappage Recipe by William Curley
This is a traditional glaze used for a variety of pâtisserie and cakes.Makes 850g (1lb 13oz)200g (7oz) Cox…
Pecan & Banana Cake Recipe by William Curley
This banana cake embodies comfort food, but chef William Curley has added pecan nuts and a streusel topping…
Chocolate Hazelnut Praline Cupcakes Recipe by Camila Hurst
Chocolate, caramel, and hazelnut fans will like these chocolate hazelnut praline cupcakes. I am all three of those…