Fudgy Brownie Recipe by KICA

Fudgy Brownie Recipe

Fudgy Brownie for 9 portions, 7x7 cm

BROWNIE BATTER

Ingredients Total weight: ~ 1236 g 100%

• Sugar 200 g 17%

• Brown sugar 200 g 17%

• Whole eggs 150 g 12%

• Cocoa powder (22–24% fat) 75 g 6%

• All-purpose flour 120 g 10%• Sea salt 6g <1%

• Dark chocolate chips 70% 260 g 20%

• Butter 82% 225 g 18%

1. Pour the melted butter (at 40 °C / 104 °F) and the sugars in a large mixing bowl. Add the eggs and sea salt. Mix well with a whisk and set the mixture aside.

2. In a separate bowl, mix together the sifted cocoa powder and the sifted flour. Add the dry ingredients to the egg mixture all at once and mix briefly with a whisk just to combine.

3. Incorporate the chocolate chips and mix the batter with a spatula.

BAKING THE BROWNIE

Ingredients

• Brownie batter

1. Cover the bottom of a cake frame 22x22x4 cm with foil and place it on a tray, lined with a silicone mat.

2. Pour the brownie batter into the frame and bake it in the oven, preheated to 165 °C / 329 °F, for about 20–30 minutes. The brownie should rise slightly, show a surface crack, and have a center that is set.

3. Leave the brownie to cool down completely at room temperature.

2 Fudgy Brownie for 9 portions, 7x7 cm

UNMOLDING AND CUTTING THE BROWNIE

Ingredients

• Baked brownie

1. Run an offset spatula along the sides of the cake frame, peel off the foil and remove the frame. Transfer the dessert to a cutting board.

2. Mark the dessert into 9 portions, measuring 7x7 cm, using a ruler and a knife or a roller cutter. Cut the brownies with a serrated knife and serve.

TIP 

• Feel free to cut the brownies into any size that suits your preference.

Fudgy Brownie Recipe
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