Quick, simple and oh-so-tasty, this air-fried Chicken Parmesan is the perfect weeknight dish to have on hand. It’s just as crispy as the classic, if not crispier!
TAKES: 20 MIN.
MAKES: 4 SERVINGS
- 2 large eggs
- ½ cup seasoned bread crumbs
- ⅓ cup grated Parmesan cheese
- ¼ tsp. pepper
- 4 boneless skinless chicken breast halves (6 oz. each)
- 1 cup pasta sauce
- 1 cup shredded mozzarella cheese
- Optional: Chopped fresh basil and hot cooked pasta
1. Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs, Parmesan and pepper. Dip chicken in egg, then coat with crumb mixture.
2. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with chopped basil and additional Parmesan cheese and serve with pasta.
1 chicken breast half: 416 cal., 16g fat (7g sat. fat), 215mg chol., 863mg sod., 18g carb. (6g sugars, 2g fiber), 49g pro.
WHY YOU’LL LOVE IT…
“Simple and delicious! I made with panko crumbs and added Italian seasoning. Served with angel hair pasta and homemade sauce. This recipe is a keeper!”
