Do you want to make your favorite sweet delicacies in the comfort of your own kitchen?
Baking brownies is an excellent way to connect with a loved one and demonstrate your affection. However, improving your brownie-making skills is going to require a little bit of time and patience.
This is likely to be a lot simpler if you have one of the best brownie baking pans on the market. These baking pans for brownies have unique characteristics that can help you elevate your brownies to the next level.
So, let's have a thorough look at the most popular brownie baking pans on the market today and choose the best pan of brownies for you.
The Best Brownie Pans Reviews
1. Bakelicious Crispy Corner Brownie Pan
For many consumers, the best part of the brownies are the corners. The added crunch provided by the corners adds texture and enjoyment. However, if multiple members of your family love the corners, this might lead to disagreements.
Some people want it crunchy...
The Bakelicious Crispy Brownie Corner Pan was created expressly to address this issue. Instead of the typical 14, this unusual brownie pan has 48 crispy edges. Because of the brownie pan all edges' unusual shape, each brownie has four delightfully crispy edges.
This amazing brownie pan is constructed of carbon steel, which is a very robust material. The advantage of this substance is that it heats up rapidly and uniformly, resulting in reliable results. The total dimensions of the baking brownie pan are 10 inches by 13 inches, and it is 1.5 inches deep.
Interior with a nonstick coating...
The interior of the brownie pan features a thick and long-lasting nonstick coating. This coating is devoid of PFOA, PTFE, and other hazardous chemicals. While it is preferable to clean the nonstick edge brownie pan by hand, the nonstick coating makes this quick and simple.
However, because of the unique form of the all corners brownie pan, the total size of your brownies will be smaller. If you prefer digging your teeth into huge brownies, this may be a problem. Luckily, you can easily overcome this problem by just taking a second piece.
Material: Stainless Steel
Dimensions: 10.5 x 13.63 x 1.5 inches
Weight: 1.63 Pounds
Pros
Cons
2. Chicago Metallic Professional Slice Solutions Brownie Pan
The following pan in our list of the best brownie pans is for brownie perfectionists! If you have trouble making brownies with equal pieces, you will love the style of this. The Chicago Metallic Professional Slice Solutions Brownie Pan is made up of three pieces. Each component is made of heavy-duty aluminized steel for further durability.
The outer pan is 16 inches by 10 inches in size, while the flat sheet is 12.5 inches by 8.5 inches in size. It is intended to fit tightly inside the main pan, ensuring that no brownie mixture is wasted. Simply place the insert inside the center pan and pour your mixture inside.
Getting a grip on things...
The flat metal plate has 1.5-inch grips on either side that properly fit the depth of the pan. On each side of the metal grid, there is a large rectangular looping handle. This makes lifting the grid into and out of the brownie pan a breeze.
The grid of this individual brownie pan is set up to give you eighteen precisely equal brownie pieces. This prevents squabbles about who gets the bigger pieces in your group. You may, however, make brownies and other delicacies without the grid if you choose.
Hand cleaning is simple...
However, keep in mind that this type cannot be washed in a dishwasher. The nonstick coating makes it super easy to clean this sectioned brownie pan's center by hand. However, some brownie crumbs may become entangled in the grid.
Material: Stainless Steel
Dimensions: 16 x 10 x 2.5 inches
Weight: 2.89 Pounds
Pros
Cons
By using this brownie pan, you may save yourself the time and hassle of cutting your brownies into pieces. The Wilton Brownie Bar Pan, 12 Cavity has, as the name suggests, twelve holes for brownies. These cavities are 2.75 inches square and 1.5 inches deep.
The ideal size...
This guarantees that your brownies are all precisely square and even. The baking brownie pan's heavy-duty aluminum structure warms fast and evenly. This ensures that each of your brownies is properly baked.
The uniqueness of these individual brownies is that every single one of them has four crunchy edges. Because of the big and flat borders on top and bottom, taking the pan out of the oven will be a simple task. After the brownies have been made, you may have fun decorating them with your loved ones.
Would you like to know what the best part is?
This pan for brownies arrives with a one-year guarantee. This will give you additional peace of mind while making a purchase. The entire building, on the other hand, is so powerful and solid that it is certain to live far longer than a decade.
This brownie pan was created to minimize the requirement for pre-use grease. However, a little brownie residue may remain in the pieces after baking. If you like, Wilton has also designed a version of this pan with a lasting nonstick coating for you to pick from.
Material: Alloy Steel
Dimensions: 1.56 x 10.81 x 15.85 inches
Weight: 1.9 Pounds
Pros
Cons
4. Wilton Performance Pans Aluminum Square Cake and Brownie Pan
If you have a small kitchen, it may be difficult to find room for a specialized brownie pan. This is going to be an even bigger problem if you just prepare brownies on occasion. Many high-end pans are designed especially for brownies and are not suitable for other types of baking.
What's the answer?
When you use the Wilton Performance Pans, Aluminum Square Cake and Brownie Pan, this will not be a concern. This type has an eight-inch square base and a two-inch depth. It is perfect for making triple-layered cakes, brownies, and a variety of other foods.
This brownie tin is made completely of thick gauge aluminum. This material is recognized for its ability to conduct heat well, ensuring that your brownies cook swiftly and effortlessly. The pan's curled edges are also intended to aid in preventing warping.
Discoloration is possible...
You will most likely notice that the metal substance discolors easily. While this has no effect on its performance, it might make it appear undesirable. To help reduce this, avoid putting it in the fridge or freezer.
It is advised not to put this brownies pan in the dishwasher to ensure that it lasts as long as possible. Hand-washing with warm soapy water after every usage is preferable. Despite the lack of a specific nonstick coating, food will almost certainly slide straight out of this best 8x8 baking pan.
Material: Aluminum
Dimensions: 1.98 x 8.94 x 8.92 inches
Weight: 0.17 Pounds
Pros
Cons
5. Wilton Perfect Results Premium Non-Stick Bakeware 8-Inch Square Cake Pan
If you enjoy baking, you'll likely want to make a number of different scrumptious treats. As a result, choosing more versatile baking brownie pans is a wise idea. If you choose this product, this won't be a problem for you.
This item includes a pair of matching baking brownie pans that can be used for savory and sweet dishes alike. Every pan of these is 8 inches square. Plus, they're 2 inches deep, so you can make thick and chewy brownies. The corners of the pans are rounded to facilitate the removal of the brownies.
Furthermore, the sides have large lips that give a secure hold. The baking brownie pans have a thick nonstick coating that assists in the removal of food residue.
Crispy and delicious...
When you take the aluminum out of the oven, it heats up quickly and cools down quickly. They are designed to maintain a constant cooking temperature. This assists in the crisping of the edges of your brownies.
These pans, however, are prone to warping due to their aluminum construction. The thick, rolled edges, on the other hand, help to keep this from happening as much as possible. This item comes with a 10-year warranty, so it should last at least a decade.
Material: Alloy Steel
Dimensions: 2.3 x 12.3 x 9.4 inches
Weight: 2.16 Pounds
Pros
Cons
7. Wilton Bite-Size Brownie 24-Cavity Squares Silicone Mold
If you like bite-sized brownies, you'll love this innovative brownie mold. The Wilton bite size Brownie Mold makes 24 wonderfully equal brownie bites. This is an excellent way of creating unusual stocking fillers or one-of-a-kind presents.
Every one of the brownies you get will be 1.5 inches by.75 inches in size. The brownie pan is made of tough but very flexible silicone. When the pan has cooled completely, just push the bottom of every cavity to release the brownies.
Going the extra mile...
This brownie mold's silicone structure is guaranteed to be nearly unbreakable. You will feel more confident as you increase the heat. In fact, this product features a complete lifetime warranty.
The silicone pan is strong and thick enough to withstand temperatures of up to 500°F. This allows for the creation of crispy-on-the-outside brownie bits. The brownie tray can be placed in the freezer to keep additional brownies fresh when you are ready to eat them.
The silicone substance is inherently nonstick and cleans up easily with hands. However, for added convenience, you can place it immediately in the dishwasher.
Furthermore, the bite-sized brownies allow you to enjoy a delicious treat without worrying about overindulging.
Material: Silicone
Dimensions: 0.73 x 13.2 x 8.41 inches
Weight: 0.47 Pounds
Pros
Cons
8. Gotham Steel Brooklyn Brownie Copper
If you like the sleek and polished look of copper, you'll enjoy this brownie pan. The Gotham Steel Brooklyn Copper brownie pan will add a touch of sophistication to any kitchen. This model, on the other hand, has a diverse style that elevates it above being merely a pretty face.
Dimensions?
The primary brownie pan is 4.09 inches wide by 9.19 inches long by 2.59 inches deep. This allows you to make rich, chewy brownies in any proportion you choose. Also, you can insert a second grid divider into the brownie pan.
When you insert the divider, you'll receive eighteen nicely formed brownies. This saves you from having to cut your baked brownies into bits once they've cooled. The grid has loops at the ends that allow it to be easily lifted out of the pan.
It's time to start mixing...
One of the best features of this brownie pan with dividers is that you can use an electric mixer to mix the ingredients right in the pan. There is no longer a requirement for a separate mixing bowl. If you don't happen to have a spare mixing bowl around, this is a sure-fire way to save time.
It is important to realize, however, that copper transmits heat quite effectively. This implies that when this brownie pan comes out of the oven, it will most likely be red hot. Make absolutely sure your oven mitts are thick enough to cover your hands completely.
Material: Aluminized Steel
Dimensions: 14.09 x 9.19 x 2.59 inches
Weight: 1 Pounds
Pros
Cons
9. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
This brownie pan is highly warp-resistant thanks to its strengthened steel rim. The remaining part of the design is made from a solid, thick sheet of metal. The Nordic Ware Natural Aluminum Commercial Baker's Half Sheet will heat up fast and uniformly as a result of this.
Let's look more closely...
We adore the versatility of this brownie pan. The smooth interior allows for the creation of a broad variety of sweet and savory foods. If you don't have a lot of storage room for brownie tins, this is a fantastic solution. This product's overall measurements are 16.5 x 11.38 x 1 inches. The corners of this pan are rounded for easier cleaning. The interior has been polished to a high sheen, making food removal a breeze.
It's best to clean by hand...
While this pan may be cleaned in the dishwasher, it is better to clean it by hand to protect the surface. Luckily, this will be a quick and simple process. For maximum convenience, you can put the pan in the fridge as well as the dishwasher.
The only potential source of worry is that this baking brownie pan is barely one inch deep. As a result, your brownies will be thinner and less chewy than normal. If you love extremely crispy brownies, though, it will be a plus.
Material: Aluminum
Dimensions: 13 x 18 x 1 inches
Weight: 0.98 Pounds
Pros
Cons
The Best Brownie Pans Buying Guide
If you believed all brownie pans were made equal, you'd be wrong. The brownie pan's materials, size, and shape may all have a big influence on how well it works. These are among the most significant factors to consider while buying the best brownie pans for you.
The Brownie Pan Size
First, you need to determine the size of the brownie pan that you want to buy. An eight-inch brownie pan would be the best pan size for brownies if you simply want to make a few brownies at a time. A bigger model, on the other hand, will let you bake huge amounts of brownies to enjoy with family and friends.
Everything is about style
Brownie pans are classified into two types, and the one you pick is likely to be a matter of personal choice. Brownies are often baked in a sheet pan that is one or two inches deep. The major benefit of this type of pan is that it is quite multipurpose since you can use it to bake cookies and other foods.
The second primary choice is the molded brownie pan with individual cavities. This helps you to quickly and conveniently make individual brownie bits. If you like smaller brownies with crispy edges, this may be a fantastic option.
The best of both worlds...
Instead, you could use a brownie pan with a detachable grid. This brownie pan style combines the best of both styles. You may use the grid to make individual brownies or remove it to make cakes and other foods.
The Materials
Temperatures ranging from 350°F to 500°F should be tolerated by the perfect brownie pan. Brownie pans, on the other hand, are manufactured out of a number of materials. Examples are aluminum, cast iron, carbon steel, copper, porcelain, glass, and silicone.
Metals like aluminum transfer heat extremely effectively, resulting in uniformly cooked brownies. But, it is critical to ensure that the metal is anti-rust and corrosion. Silicone pans are flexible and adaptable, but they end up wearing out faster than metal brownie pans.
Nonstick Coating
The last thing you want is for your brownies to be stuck to the baking sheet. A long-lasting non-stick coating will make it easier to remove the brownies and clean the pan. A silicone brownie pan, on the other hand, is inherently nonstick.
Durability
When you've found the ideal brownie pan, you'll want it to last as long as possible. As a result, it's a good idea to double-check the guarantee that comes with the brownie pan. Some models come with a ten-year guarantee, while others provide a full lifetime warranty.
FAQs About The Best Baking Pan for Brownies
What grease the brownie pan with?
Overbaking or burning the edges of glass or dark-colored pans is possible. Always use shortening, softened butter, or cooking spray to properly grease the pan.
Can i line my brownie pan with parchment paper or foil?
Baking using aluminum foil or parchment paper is a good technique to make it simpler to cut cookies and brownie bars. To make bar cookies or brownies that lift straight out of the pan, line the pan with parchment paper or foil, leaving a few inches on the edges for handles. Bake according to the recipe's instructions.
Why do brownie pans always stick to the pan?
Although lining the pan with foil or parchment paper should prevent the brownies from sticking, things don't always go as planned.
If you're having difficulties removing them out of the pan cleanly after they've cooled, rewarm them on the burner over low heat. This helps to loosen them up a little so that you can pull them out without too much difficulty.
What is the best size for brownie baking pan?
The majority of classic brownie recipes and boxed brownie mixes require an 8x8-inch square baking tray. Some recipes, referred to as "family size recipes," make more brownies and require a 9x13-inch rectangle pan.
Do two 8×8 pans equal a 9×13 pan?
When it comes to utilizing an 8-inch pan, you're in luck: it's almost precisely half the size of your bigger casserole dish! A 9×13 pan has a surface area of 117 square inches and can contain around 14 cups of food. The surface area of the 8×8 pan is 64 inches and can hold up to 8 cups. So you need to reduce your recipe by half.
What is the best pan to bake brownies in? Glass or Metal Brownies Pans?
In the glass vs. metal brownie pan debate, glass bakeware is heavier and takes longer to heat compared to metal bakeware. But once heated, it holds heat for considerably longer. When baking something in a glass pan, such as a cake or brownies, you may notice that the edges and bottom brown considerably faster than the inside.
Metal heats up faster than glass, resulting in a higher rise and crisper, browner edges. Nevertheless, whatever you're baking, keep in mind that not every metal pan is a good metal pan.
For traditional brownies, we prefer a metal baking pan to a glass or ceramic pan. Metal cooks evenly, avoids over-browning, and gives straight edges. Nonstick is also unnecessary because you'll be buttering your baking pan.
Dark-colored aluminum pans (generally nonstick) work well for baking brownies, but because dark colors absorb extra heat compared to light colors, you might need to keep an eye on your brownies to avoid overbaking.
So, Which of The Best Brownie Pans is For You?
There is one brand that comes strongly recommended if you prefer bite-sized brownies. And this is the...
Wilton Bite-Size Brownie 24-Cavity Squares Silicone Mold
This is extremely long-lasting and simple to use.
The mold has 24 indentations that allow you to make exactly uniform brownies. Silicone is extremely durable and may be used in the freezer and in the microwave. In fact, this product comes with a lifetime warranty, making it one of the safest brownie pan options on the market.
