Who doesn't enjoy a good slice of pizza? And for someone who doesn't want to spend a lot of money on pricy pizzas, the most affordable and healthiest option is to have one made on your own pizza pan, which helps you save incredible money. And with the proper equipment, you can actually have a pizza party at home with friends or family.
If you are a pizza lover, you probably know that the pizza crust is also a factor that determines its taste. To create delectable and ready-to-eat restaurant-quality baked goods, the proper instruments are required. There are several options available to match your requirements.
Here are the best pizza pans that will allow you to become a professional pizza maker in no time.
The Best Pizza Pans Reviews
1. Cuisinart Chef’s Classic Nonstick 14-Inch Pizza Pan
You need a pizza pan of the same quality and efficiency as the Cuisinart pizza pans. Additionally, skilled chefs rely on this best baking pan for pizza for its sharp aesthetic and robust metal structure, which ensures the greatest performance possible.
This sleek silver professional pizza pan from Cuisinart has a standard 14-inch diameter. The bottom of the pan features holes that are all the same size, which helps to achieve a crispy consistency while also baking the crust.
It is made of sturdy aluminum. Due to its capacity to transmit heat evenly, this material allows the buns to cook properly and visibly. Furthermore, the perforated pan surface results in a naturally crispy pizza crust that is delicious, making it the best pizza pan for crispy crust.
Material: Stainless Steel
Dimensions: 15 x 14.4 x 1 inches
Weight: 1.14 Pounds
Pros
Cons
2. Calphalon Nonstick 16" Pizza Pan
Used for various purposes such as cakes, cookies, and pizza, this pizza baking pan is made of heavy-duty steel that won't bend or warp and is heat resistant up to 500 degrees Fahrenheit. Plus, this pan heats up quickly and evenly spreads it out. There are no hot spots in this pan, so your pizza or cookies will be cooked uniformly from the inside out.
An excellent release is ensured by interlocking non-stick pizza pan layers within each component. The general non-stick surface gently slides the pizza off the pan onto a cutting board for you to cut.
The calphalon pizza pan is able to penetrate the airflow with this 16" pizza pan, allowing you to make homemade or store-bought frozen pizzas with a beautifully baked crust. It is safe to put the pizza pan in a dishwasher, and it also comes with a lifetime guarantee.
Material: Alloy Steel
Dimensions: 16 x 16 x 0.75 inches
Weight: 1.2 pounds
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3. HomeComplete Cast Iron Pizza Pan-14 "
This 14-inch cast iron pan makes an evenly baked pizza that you and your family will love every time you make it. This deep pizza pan makes a classic old fashioned cast iron pizza that is still popular in many commercial restaurants and homes. In this pan, which works like a wok, you can prepare and cook various types of meat and vegetables.
Because this commercial pizza pan is constructed of cast iron, it has exceptional heat resistance and is exceptionally durable. For cleaning, it is appropriate to clean it by hand. The loop handles on either side provide safe handling and facilitate insertion into or removal from the oven.
Material: Cast Iron
Dimensions: 13.5 x 17 x 1.5 inches
Weight: 6.7 pounds
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4. Chicago Metallic 16124 14.25" Non-Stick Deep Dish Pizza Pan
Chicago Metallic offers you the right equipment. Not only does the Chicago Metal Deep Dish Pizza Pan make perfect pizzas, but its flexible design also allows you to make biscuits, pies, or the classic Chicago-style pizza that you can easily prepare at home and in your own style.
This thick carbon steel Chicago pizza pan reflects the equipment's strength and longevity. In addition, this Chicago pizza pan has a non-stick surface that makes it easy to remove your pizza, and it's extremely easy to clean too.
The Chicago pizza pan is 14 "in diameter and 1.5" high, allowing users to make different styles of pizza. It is oven safe at 450 ° F (232 ° C) and sharp utensils should not be used to avoid scratching the nonstick steel bakeware. Dishwasher safe, but we recommend hand washing for cleaning to prevent rust and for a long-lasting smooth texture.
Material: Alloy Steel
Dimensions: 14 x 14 x 1.5 inches
Weight: 1.8 pounds
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5. LloydPans Kitchenware 10 x 14 Inch Pizza Pan
The Detroit Style pizza pan from LloydPans Kitchenware allows the pizza to be easily removed from the pan after baking. It's safe for metal utensils and easy to clean.
This Detroit style pizza pan doesn't need to be seasoned before use. It has the exclusive DuraKote finish, which is permanent, non-toxic, and resistant to buildup. The finish eliminates the hassle of keeping pans seasoned. You can simply use metal utensils in this pan without fear of scratching or leaving marks.
This commercial-quality Detroit pizza pan is the same one used in Detroit-style pizzerias. Constructed with heavy-duty anodized aluminum that is manufactured in the United States, this assures rust-free and long-lasting performance.
It has a double thick flat edge and is made at a 76-degree nesting angle that allows it to be nested when empty, saving you money. It is recommended to minimize the cooking time since the dark foundation will result in a darker crust. To avoid this, you can cook at a lower temperature. It is resistant to temperatures of up to 700 degrees Fahrenheit.
Material: Aluminum
Dimensions: 14 x 10 x 2.5 inches
Weight: 1.42 pounds
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6. Wilton 14-Inch Non-Stick Pizza Pan
For all lovers of crispy pizza, this pizza pan with holes is just the thing for you. The Wilton pizza pan is perfect from structure to appearance. With this steel pizza pan and nonstick coating, you can bake a large quantity of cake without having to deal with any mess. The surface of the pan has small holes for ventilation that let air through and leave a crispy texture on the crust and bake the pizza.
This 10 inch pizza pan comes with sturdy handles on each side. This will make them easier to grip even after they have been removed from the oven. You can put this pan in the dishwasher as it is dishwasher safe. However, it may affect the quality of the pan. As a result, it is advised that you use warm water and a light detergent to ensure that it remains effective and long-lasting.
If you're in the market for a high quality pizza pan, try the Wilton Perfect Results Non-Stick Crisper, 14-Inch Pizza Pan. Since Wilton is one of the leading brands in the kitchen industry, their products are always effective and highly applicable. If a problem occurs, the product is guaranteed for 10 years.
Material: Alloy Steel
Dimensions: 14.1 x 0.36 x 14.1 inches
Weight: 1.19 pounds
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7. Maxi Nature Kitchenware – Pizza Pans with Holes 13 Inch
These 13" perforated pans heat up rapidly and are suitable for everyday home or business use, making them one of the best-selling pizza pans. They are composed of sturdy and durable materials and can withstand temperatures of up to 500 degrees Fahrenheit (steel and aluminum).
Scratches and rust are not a problem. Both the outside and the inside are non-stick, making the pizza easy to slide out of the pan.
Material: Stainless Steel
Dimensions: 1 x 13 x 1 inches
Weight: 1 pounds
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8. BOVADO USA Ceramic Coated Copper 16″ Pizza Pan
The copper material coated with the ceramic coating makes this pan a must-have for everyone. This pan produces consistent results each time you bake and is built to survive a lifetime of use.
A copper infusion will not alter the flavor of your dough and is free of PTFE or PFOA. It makes your pizza slide easier due to the ceramic coating, and the holes give your pizza a crispy texture. It's dishwasher safe and the cleaning is hassle free after using it. This large pizza pan is 100% safe for you and your family and contains no chemicals.
Material: Ceramic, Copper
Dimensions: 16.5 x 16.5 x 0.3 inches
Weight: 1.55 pounds
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9. American Metalcraft 10-Inch Aluminum Pizza Pan
If you want to bake pizza for yourself or your loved ones, you need a first-rate pizza crust dough pan. American Metalcraft can help you with a quality pan with over 70 years of experience. American Metalcraft is a leader in the food service industry for unique and trend-oriented products.
The strength of the American Metalcraft Pizza Pan comes from its sturdy metal frame. Aluminum is used due to its heat conduction and dispersion quality. Aluminum trays can also survive over time. The
The American Metalcraft Pizza Pan is 10 inches in diameter and is ideal for making smaller pizzas. Because this pan has a high edge to protect the pizza from spilling while still resting, we suggest hand cleaning it instead of using a dishwashing machine to ensure longevity.
Material: Aluminum
Dimensions: 10 x 10 x 0.38 inches
Weight: 0.30 pounds
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10. G & S Metal Products Company Teflon Xtra Charcoal Pizza Pan
Regardless of whether you like your pizza frozen, fresh, or warmed up from the night before, the ProBake Nonstick 16" pizza pan is behind you. It does the job of baking or reheating your pizza evenly while giving it the most delicious, crispy crust.
The G&S Metal Pizza Pan is a professional pizza equipment made from professional corrosion resistant steel. This steel guarantees that every pizza is cooked to perfection. This pan in particular is coated inside and out with a platinum-Teflon coating.
The interior border of this teflon pizza pan is lifted to keep your pizza in place and to provide a bottom rim to grip. Furthermore, because it contains neither PFOA nor PTFE, the Teflon nonstick coating is non-toxic.
Material: Nonstick
Dimensions: 16 x 0.25 x 16 inches
Weight: 1.19 pounds
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11. OXO Good Grips 15 Inch Non-Stick Pro Pizza Pan
The OXO pizza pan is made of commercially available aluminized steel, so that it can distribute the heat for a while, even if the heat distribution and shelf life of the product are stable over the long term. The pan’s microstructure structure guarantees that it bakes properly.
The coating layer is made in Switzerland and a two-layer reinforced commercial ceramic layer offers the release of non-stick food and it is resistant to scratches, stains, corrosion, and abrasion.
Square Roll Edges add structural strength and durability and provide a safe hold for easy handling and transfer to and from the oven. You can see the size markings on the surface of the pan very easily, so you can quickly see the size as you bake.
Material: Aluminized steel, ceramic-reinforced, 2-layer coating
Dimensions: 15 x 15 x 2.5 inches
Weight: 1.56 pounds
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12. Wilton Perfect Results Non-Stick Crisper, 14-Inch Pizza Pan
The Premium Nonstick Pizza Pan from Wilton is the ideal pan for crispy, beautiful results with every pizza preparation as it is a strong conductor of heat. The entire pizza pan is made of stainless steel, so it will last a lifetime.
It’s also clear that the coating is nonstick. As a consequence, the pan has a safe, gleaming surface. There's no need to be concerned about the pizza dough clinging to the pan while it cooks. At the same time, it is also quick and easy to put the pizza on each serving plate.
The surface is flat and the rims around the pan aren't too high, which will help you serve every member of the family, and at 14 inches in size, it's perfect for homemade pizza to challenge your cooking skills. We recommend hand washing this pan to preserve the non-stick coating.
Material: Steel
Dimensions: 0.76 x 15.25 x 16.54 inches
Weight: 1.53 Pounds
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13. USA Pan Bakeware Aluminized Steel 12 inch pizza pan
The aluminized pizza pan is a USA-made baking dish with ingredients from all over the world. 12" aluminized steel products. With a heavy gauge and high-quality construction, you can cook your own handmade pizza on this pan with confidence.
The USA pizza pan is constructed of aluminized steel and features a distinctive corrugated surface that promotes uniform air circulation and speedy release of cooked foods. In addition, the pan has been covered with AMERICOAT Plus, a unique nonstick silicone coating. This contributes to making lifting and removing the pizza from the pan much easier, as well as cleaning. This non-stick coating does not contain any PTFE or PFOA and is BPA-free.
Using a combination of new and recycled steel, the USA pan bakeware is built to last. Pans from USA Pan are strong, robust, and reliable, and they feature a lifetime warranty. Home bakers can prepare high-quality baked items using USA Pan Premium Bakeware.
Material: Stainless Steel
Dimensions: 12.5 x 12.5 x 0.2 inches
Weight: 1.15 pounds
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14. Lodge Pre-Seasoned Black Cast Iron Baking Pan
The Lodge Pizza Pan is a US-made 14-inch cast iron pan. With such a huge cooking surface, you can make exquisite handcrafted foods such as pizzas, pies, or grilled veggies. The wide grips on the side sections provide a more stable grip and control.
Furthermore, this pan boasts unrivaled heat retention and uniform heating capacity, ensuring that your meal comes out perfectly. It allows for a variety of cooking methods; you can use it to bake, braze, dry, and fry food. The pizza cooking pan can be used to cook on a variety of surfaces, including stovetops, barbecues, ovens, and campfires.
If you use it for a long time, you will need to wash it with warm water. Please add a small amount of mild soap when washing. After that, dry it well with a lint-free cloth or paper towel. Finally, apply a thin layer of cooking oil to the pan's surface and hang or store the equipment in a dry area.
Material: Cast Iron
Dimensions: 18.43 x 14.75 x 1.25 inches
Weight: 9.53 pounds
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How to Choose the Best Pizza Pan?
Making pizza is an art that must be perfected to enjoy this delicious baking goodie. When looking for a pizza pan, always look for the one that best suits your tastes and preferences. Here are some things to think about in order to make an educated choice.
Types of Pizza Pans
Deep dish pizza pan
The deep dish pizza tray has a square and a round shape. It has a unique design feature on the sides that is made of high-quality metal.
The pizza oven tray's components are made of high quality tin-plated, non-stick coated stainless steel and aluminum, so it can be used in many commercial ovens.
Pizza Screens
Pizza screens are thought to be a more efficient method of baking pizza. A crisp texture is unavoidable since the bottom layer of the pizza is readily and uniformly heated by the cooking process. Additionally, you can use it to make thin-crusted pizzas.
Cast iron pizza pan
Cast iron pizza pans are multi-functional and can be used in a variety of heating elements, including ovens, grills, stovetops, and under the grill.
This ensures that the pizza edges are held securely together without falling apart. Despite the fact that cast iron is a hefty material. It is usually one of the best pizza pan options.
Car Pizza Pan / Cutter
It is great for baking your perfect pizza with rolled or laminated pizza dough. It is important to note that while using a curved Cutter or CAR pizza pan setting, the edges of the crust are raised a little higher than usual. The pan can be placed in several professional ovens.
With a curved cutter or CAR pizza pan set, the edge of the pizza becomes higher.
Coupe and standard Pizza Pan
In general, the Coupe pizza pan is very practical for baking, cutting pizza directly on it, and then serving it with dinner. In addition, the pizza pan's cover is made of hard anodized aluminum or pure aluminum, which makes it more durable.
Pizza pan with a wide rim
This pizza pan has a broad rim and is designed for display and serving. Additionally, the metal rim facilitates pizza cutting, and you can use it for baking, which saves time.
Material
Stainless steel pans
Stainless steel pizza pans usually do not have a non-stick coating, but have a mirror-finish surface that makes it easier to clean and remove the pizza from the pan if it is properly greased with oil, shortening, butter, or flour.
Aluminum Pans
Aluminum pizza pans may or may not have a non-stick coating. Because aluminum is a weak metal, it is known to be easily scratched and stained. Also, it is not dishwasher friendly either. If you're looking for an inexpensive alternative to a pizza pan, you can choose an aluminum pan.
Cast iron pans
Cast iron pizza pans are considered the most durable. They are heavy pans that need seasoning from time to time. Flaxseed oil is very commonly used to flavor cast iron surfaces. They don't have a non-stick coating, but their grooved surface makes it easy to lift the pizza without sticking.
The Pan's Shape
Flat Edge Pan
A pizza pan with a very flat edge with little or no lip can be used as a pizza pan or even a pizza peel to push pizza off a hot surface. The flat-edged edge pans make pizza easy to remove when you take it out of the oven for the first time. While this can be positive thing for some people, others may find it dangerous as the pizza can slide and fall to the floor if you are not careful.
Pizza pan with an angled edge
A pizza tray with an angled edge is perfect for people who want to cover their pizza base completely with cheese and other toppings. The beveled edge will keep the ingredients in place and ensure they won't fall off.
Deep Dish Pizza Pans
Deep Dish Pizza Trays are perfect for anyone who enjoys a generous amount of toppings and cheese on their pizza. It's important to double-check that these deep pizza pans are made from good quality metals that are good heat conductors to fully cook the crust without burning the edges.
The great thing about these molds is that they can also be used to prepare a wide variety of savory and sweet dishes, such as pies and lasagna.
Non-Stick Coating
Teflon Coating
This type of non-stick coating is made from a chemical called PTFE, also known as Teflon. It makes cooking and washing up quick and easy. However, Teflon has become quite notorious lately for releasing gases at very high temperatures. Of course, the Teflon cookware made today is completely safe for normal home cooking as long as the temperature does not exceed 570 °F (300 °C).
PTFE-free non-stick coating
There are many different types of non-stick coatings, such as silicone-based coatings, DuraKote finishes, etc. Many people prefer these coatings because they do not contain PTFE. Therefore, they are safer and easier to maintain. These permanently coated pans do not need any flaxseed seasoning or any other oil.
Mirror finish
This type of surface treatment is usually done on stainless steel pans. It makes cleaning easier and helps release the pizza very easily after baking. However, it should be noted that these pans must always be greased with some type of fat, such as oil, butter, shortening, or a little flour, before placing the pizza so it doesn't stick to the pan.
Size
Before buying a pizza pan, check the dimensions of your oven to make sure it fits. There is a wide variety of sizes available, so be careful not to order a pan that is too large for your oven. If you prefer smaller pizzas, you can also consider putting two pans side by side in your oven.
Vents
Ventilation holes are built on the exterior of the pan. These are little holes, yet they have a significant impact. By allowing heat to go directly underneath the pizza crust, these perforations enhance the possibility of being exposed to heat from the crust. It will have a crisper, more delectable, and finer crust.
Handles
Another structure to look out for in the pizza pan is the handle. The handles are quite significant. These are necessary to safely and easily put and remove the pizza from the oven.
How Do You Clean a Pizza Pan?
The best way to clean a pizza pan is to understand what it's made of and follow the cleaning instructions.
FAQs
Are you looking for a pizza pan to serve your favorite pizza at home, or are you using one but have questions about the product? Don't worry, the following answers will help:
Does the pizza pan need a cavity?
A solid, unperforated pizza pan takes longer to transfer heat to make a perfect crust. With the perforated pizza pans, they take on the task of transferring the heat directly to the pizza dough, making your pizza crispy and tasty.
Can I use other items to replace the pizza pan?
Some of the most common methods we know are using a flat stone or piece of steel or a steel grill to bake a pizza. It would also be helpful if you set up additional tools to quickly bring your pizza from the counter to the hot surface so that the heat does not decrease.
Should I add oil to my pizza pan?
Before placing the finished pizza on the baking pan, it is essential to grease the pizza pan so that the dough does not burn or stick to the pan after baking.
You can create a non-stick coating for your pan by greasing the pizza pan with a tablespoon of oil. Plus, the unique taste of cooking oil goes well with pizza, so you don't have to worry.
Is using an aluminum pizza pan safe?
Aluminum cookware is not harmful to the health. It can be fragile, however, and the use of metal cutting tools can cut away tiny pieces of aluminum that could get into your food. Appropriate precautions should therefore be taken to avoid scratching the surface of aluminum baking equipment.
Do I have to heat my pizza pan before I put the dough in it?
With this heating method, your pizza can absorb the ambient temperature in the pan, but the crust will be crispier when exposed to the hot pan. This is similar to using ice to bake a pizza.
Why isn't my pizza crust crispy?
We often use a stone on the bottom rack of the oven so that the base is cooked through. It's not crispy as the toppings you put on the pizza crust can be overloaded to create a crispy crust. The oven should be as hot as possible to bake the pizza.
Can the pizza pans be easily stored?
Most pizza pans can easily be stored in your kitchen cabinet. But the type of non-stick coating on your pizza pan should be taken into account. Make sure that your pizza pan does not come into direct contact with sharp objects or anything else that could scratch the non-stick coating.
Another important point to keep in mind before storing your pizza pan is that it must be completely dry. Moisture in the pan can damage the surface and cause rust or stains.
Conclusion
With any of these best pizza pans, you can create a tasty and unique handmade pizza for yourself. Each one is created to fit your specific requirements, resulting in a product that has the same flavor and quality as those purchased from restaurants, but at a far higher cost.
The popular and bestselling Cuisinart 14" pizza pan will quickly become your go-to pan for each time you have a yearning for a great slice of homemade pizza. It offers fantastic value for money and will offer you the best experience you have ever had in your kitchen.
Likewise, the 10 x 14-inch Lloyd Pans Kitchenware pizza pan would be a good option. This multifunctional pan can be used to prepare a variety of dishes, such as pizza, pies, and much more. Because of its exceptional sturdiness and durability, you will never be regretful of the money you spent on this product.
Overall, choosing a pizza pan may seem difficult, but most of the time, it comes down to one question: what kind of pizza do you like? Once you know the answer to that question, it's pretty easy to choose between a perforated pizza pan for crispy crusts and a deep pizza pan for making Chicago-style pizzas. All you have to do then is choose the one that best suits your needs and grab a pan from the ones listed above to cook right away!
