Air Fryer Cabbage & Onions Recipe

Air Fryer Cabbage & Onions Recipe

You’ll be amazed how the air fryer brings out the sweetness of the cabbage and onions. The vinegar-mustard sauce makes this dish similar to a warm slaw.




  • 1 medium head cabbage (about 2 lbs.), coarsely chopped
  • 2 large onions, chopped
  • ¼ cup olive oil
  • ¾ tsp. salt
  • ¾ tsp. pepper
  • 3 Tbsp. minced fresh chives
  • 3 Tbsp. minced fresh tarragon


  • 2 Tbsp. white balsamic vinegar or white wine vinegar
  • 2 Tbsp. olive oil
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. pepper

1. Preheat air fryer to 400°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. In batches, place cabbage on greased tray in air-fryer basket. Cook until vegetables are tender and lightly browned, 12-15 minutes, stirring halfway through.

2. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk the dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

¾ cup: 183 cal., 14g fat (2g sat. fat), 0 chol., 636mg sod., 14g carb. (7g sugars, 4g fiber), 2g pro.

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