I cut these into small triangles and serve them as party appetizers. They’re also wonderful dipped in chili or sour cream. Feel free to switch up the cheese and the salsa to suit your taste.
TAKES: 10 MIN.
MAKES: 6 SERVINGS
- 1 ½ cups shredded Mexican cheese blend
- ½ cup salsa
- 4 flour tortillas (8 in.), warmed
- Cooking spray
Preheat air fryer to 375°. Combine cheese and salsa; spread over half of each tortilla. Fold tortilla over. In batches, place tortillas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and cheese has melted, roughly 5-7 minutes. Cut into wedges.
1 serving: 223 cal., 11g fat (5g sat. fat), 25mg chol., 406mg sod., 21g carb. (1g sugars, 1g fiber), 9g pro.
