Don’t heat up the oven when you’re craving garlic bread. Instead, use your air fryer to make perfectly toasted bread that’s done in a flash. I use fresh garlic, but ½ teaspoon garlic powder also will work.
TAKES: 20 MIN.
MAKES: 8 SERVINGS
- ¼ cup butter, softened
- 3 Tbsp. grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tsp. minced fresh parsley or ½ tsp. dried parsley flakes
- 8 slices ciabatta or French bread
1. Preheat air fryer to 350°. In a small bowl, combine the first 4 ingredients; spread over bread.
2. In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
1 piece: 122 cal., 7g fat (4g sat. fat), 17mg chol., 181mg sod., 14g carb. (1g sugars, 1g fiber), 3g pro.
