With all of the types and brand names of cookware, it can be very difficult to choose exactly what to buy. They need to understand what they want, what they are going to do with it, and their budget. A simple frying pan can range from tens of dollars to hundreds of dollars. So, what’s the difference?
We’ll find out in our in-depth GreenPan Lima Frypan review…
A very popular type of cookware for many cooks is of the non-stick or Teflon design because of its ease of use and cleaning. However, when it comes to non-stick cookware, many things need to be considered. With that in mind, we would like to introduce you to the GreenPan Lima line of cookware.
What is so Special about GreenPan?
GreenPan is the pioneer company that aims to provide healthy ceramic non-stick cookware that does not contain toxic chemicals or pollutants. The ceramic coating, called Thermolon, is free of PFAS, PFOA, lead, and cadmium. So, there will be no blistering, flaking, toxic fumes, or transfers to food even if it accidentally overheated.
GreenPan is focused on protecting the environment and the use of recycled materials. The factory where the pans are coated has a carbon footprint of 60% less than other factories. Because of this, GreenPan has won several Eco and Environmental awards.
Why a GreenPan Lima Thermolon Fry Pan?
As with many producers of cookware, GreenPan has many different lines of cookware at a range of different price points. The Lima line is designed for those who enjoy cooking at home. The products can be used on an everyday basis and, if maintained correctly, will last for many years.
However, GreenPan is a little pricier than some of the other well-known brands due to the way it is constructed. Made of hard-anodized aluminum and a heavy aluminum base, for even heating, it is then coated in ceramic. This allows the pan to be scratch resistant and gives it some character by the use of different colors.
The Thermolon coating is then added for a healthy alternative to non-stick Teflon. A contoured stainless steel handle is riveted to the body, allowing for ease of use and transfer. The pans and handles are stovetop and oven friendly.
What is the Difference?
Thermolon is the difference.
Many non-stick or Teflon coated pans can not be heated to medium or high temperatures. The chemicals used to make the non-stick surface begin to breakdown at higher temperatures and can create toxic fumes or flake off into your food.
GreenPan developed Thermolon as an alternative to the harsh environmental and health issues caused by chemicals in traditional non-stick cookware. It is made with natural minerals that can tolerate high heat (up to 600F degrees) and if maintained properly, will last for many years of use.
However…
Thermolon is not entirely non-stick, and it does require that you use some oil or butter. However, if you are health-conscious and concerned about the use of oil and or butter, there is no need to worry. The amount needed to make the pan non-stick is about a quarter of a tea-spoon.
Maintenance is easy; just use warm soapy water with a soft sponge. However, using a brillo pad, wire brush, or putting it in the dishwasher will cause damage to the coating and severely diminish the life of the product.
GreenPan Lima – Is it worth?
Well, the answer to that is a definitive YES!
If you love the planet and you love your body, there is no better option for a non-stick pan. And yes, before you say it, you’re correct, it isn’t strictly non-stick, but most people who use it with a little oil or butter, are completely happy with the versatility of the frypan.
In fact, a little oil or butter can actually enhance the taste of whatever you’re cooking, and there are not that many calories in a quarter of a teaspoon anyway.
GreenPan Lima Frypan Review Pros and Cons
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GreenPan Lima Frypan Review Conclusion
For the health and environmentally conscious people, the eco award-winning company, GreenPan, is a perfect culmination of all considerations that one might have when choosing new cookware.
The GreenPan Lima product line is created using anodized aluminum coated in ceramic for scratch resistance and their patented Thermolon coating. Each product comes with a heavy aluminum base for even heating and solid stainless steel ergonomic handles that are riveted for strength and ease of use.
Better than many Teflon or other non-stick cookware items. The GreenPan Lima frypan is able to take the heat and go from stovetop to oven without any issues. Plus, there is no pealing of chemical coatings that may be harmful to one’s health or the environment.
If you are willing to pay a little more than normal and maintain the frypan as necessary, you can expect a good number of years of consistent usage from the GreenPan Lima frypan.
Happy frying.
