Brie is soft cheese that turns ultra-creamy when it melts. This recipe makes it the star of any charcuterie board. It’s covered in flaky pastry dough that is also great for dipping. It has a buttery flavor that when mixed with a hint of fruit makes the perfect sweet and savory bite.
Hands-on time: 10 minutes
Cook time: 20 minutes
per serving
CALORIES: 388 | FAT: 25g | SODIUM: 306mg | CARBOHYDRATES: 28g | FIBER: 1g | SUGAR: 5g | PROTEIN: 10g
Serves 8
- 1 (13.2-ounce) package frozen puff pastry, thawed
- 8-ounce round Brie cheese
- ¼ cup raspberry preserves
- 1 large egg
- 1 tablespoon water
1. Preheat air fryer to 375°F.
2. Unroll puff pastry into a rectangle and place Brie in the center. Carefully slice the top ½" rind off Brie.
3. Spread preserves on top of Brie.
4. Fold puff pastry toward the center of Brie, overlapping slightly and trimming excess dough as needed.
5. In a small bowl, whisk together egg and water. Brush mixture over the entire pastry-wrapped Brie.
6. Place into air fryer basket. Bake 20 minutes or until puff pastry is golden brown. Let cool 10 minutes before serving.
serving ideas
This recipe is perfect to bring to a dinner party. Place the baked Brie on a large serving platter to catch excess cheese drips. Serve it with seeded crackers and fresh-cut fruit like apples and grapes for a delicious platter that’s sure to impress.
