Air Fryer Buffalo Chicken Wings Recipe

Air Fryer Buffalo Chicken Wings Recipe

Cayenne, red sauce and spices keep these tangy wings good and hot, just like the originals. The air fryer also keeps these wings on the healthier side.




  • 25 whole chicken wings (about 5 lbs.)
  • 1 cup butter, cubed
  • ¼ cup Louisiana-style hot sauce
  • ¾ tsp. cayenne pepper
  • ¾ tsp. celery salt
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • Optional: Celery ribs and ranch salad dressing

1. Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes.

2. Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.

1 piece: 83 cal., 7g fat (3g sat. fat), 24mg chol., 106mg sod., 0 carb. (0 sugars, 0 fiber), 5g pro.

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