By starting with refrigerated crescent roll dough, you can have fresh homemade cinnamon rolls in a few minutes. Using an air fryer makes it even easier!
TAKES: 20 MIN.
MAKES: 4 ROLLS
- 1 tube (4 oz.) refrigerated crescent rolls
- 1 Tbsp. sugar
- ⅛ tsp. ground cinnamon
- ¼ cup confectioners’ sugar
- 1 ¼ tsp. orange juice
1. Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices.
2. Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners’ sugar and orange juice; drizzle over rolls.
1 roll: 144 cal., 5g fat (2g sat. fat), 0 chol., 213mg sod., 23g carb. (14g sugars, 0 fiber), 2g pro.
