Whenever I’m looking to impress overnight guests at breakfast, this is the recipe I serve. It’s easy to assemble and cooks quickly in the air fryer.
TAKES: 25 MIN.
MAKES: 2 SERVINGS
- 4 slices Canadian bacon
- 2 slices Swiss cheese
- 4 large eggs
- 2 Tbsp. sour cream
- ⅛ tsp. salt
- ⅛ tsp. pepper
- Minced chives, optional
1. Preheat air fryer to 325°. Coat 2 shallow oval 1 ½-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
2. In a small bowl, whisk the sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in the air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
1 serving: 258 cal., 18g fat (7g sat. fat), 406mg chol., 687mg sod., 2g carb. (1g sugars, 0 fiber), 22g pro.
