Air Fryer Everything Bagels Recipe by Aileen Clark

Air Fryer Everything Bagels Recipe by Aileen Clark

Ever wanted to make your own bagels? This surefire recipe produces bagels with the perfect texture from the air fryer. These homemade bagels require only four ingredients. Step up your breakfast game by making a batch for your family! The recipe is extremely versatile: It can be made without the everything seasoning if you like a plain bagel; can be served with cream cheese, butter, avocado, or peanut butter; or can be made into a ham and cheese sandwich.

Hands-On Time: 15 minutes

Cook Time: 12 minutes (per batch)


CALORIES: 197 | FAT: 7g | SODIUM: 734mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 2g | PROTEIN: 7g

Makes 5

  • 1 cup self-rising flour plus more for rolling
  • 1 cup plain Greek yogurt
  • 2 tablespoons salted butter, melted
  • 2 tablespoons everything bagel seasoning

1. Preheat air fryer to 350°F.

2. In a large bowl, combine 1 cup flour and Greek yogurt. Mix until a sticky dough forms. Pour dough onto a well-floured surface. Divide dough into five equal pieces and shape them into bagels.

3. Spray inside of air fryer with olive oil spray before each batch. Arrange bagels inside air fryer, spaced ½" apart (you may need to work in batches). Air fry 12 minutes.

4. Remove bagels from air fryer. Brush tops of bagels with melted butter and sprinkle with everything bagel seasoning. Transfer bagels to a wire cooling rack. Let cool 10 minutes and serve.


Everything bagel seasoning is a simple seasoning mix made of just six ingredients. It can be purchased in the spice aisle of your local grocery store, or it can be made by combining 2 teaspoons sesame seeds, 1 ½ teaspoons black sesame seeds, 1 ½ teaspoons minced dried garlic, 1 ½ teaspoons minced dried onion, ½ teaspoon poppy seeds, and 1 teaspoon salt.

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