Air Fryer Onion Crescent Rolls Recipe

Air Fryer Onion Crescent Rolls Recipe

French-fried onions aren’t just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you’ll end up with a crunchy treat inside flaky pastry.



  • 1 tube (8 oz.) refrigerated crescent rolls
  • 1 ⅓ cups french-fried onions, divided
  • 1 large egg
  • 1 Tbsp. water

1. Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 Tbsp. onions. Roll up each from the wide end. Curve ends down to form crescents.

2. In batches, place crescents in a single layer on greased tray in air-fryer basket. Beat egg and water; brush over dough. Sprinkle with the remaining onions. Cook at 325° until golden brown, 7-8 minutes. Serve warm.

1 roll: 170 cal., 10g fat (4g sat. fat), 23mg chol., 301mg sod., 16g carb. (3g sugars, 0 fiber), 3g pro.

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