Get ready for the most tender, juicy chicken you’ve ever had in your life. This air-fried version rivals even the best store-bought rotisserie chicken.
PREP: 5 MIN.
COOK: 65 MIN. + STANDING
MAKES: 6 SERVINGS
- 1 broiler/fryer chicken (3 to 4 lbs.)
- 1 Tbsp. olive oil
- 1 Tbsp. seasoned salt
Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place the chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
5 oz. cooked chicken: 313 cal., 19g fat (5g sat. fat), 104mg chol., 850mg sod., 0 carb. (0 sugars, 0 fiber), 33g pro.
AIR-FRYING TIP
At the Taste of Home Test Kitchen, we like to use air fryers with a 5-quart capacity or larger. If you find your chicken is too big or your air fryer too small you can always cut the chicken into pieces and adjust your cooking time.
