Yes, you can make banana bread in the air fryer! This easy recipe is a cinch to put together. Eat it while it’s still warm or at room temperature with a schmear of butter.
PREP: 10 MIN.
COOK: 25 MIN. + COOLING
MAKES: 8 SERVINGS
- ¼ cup butter, softened
- ¾ cup sugar
- 1 large egg, room temperature
- 1 cup all-purpose flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ⅔ cup mashed ripe banana (about 1 medium)
- ½ cup chopped pecans
1. Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans.
2. Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from the pan.
1 piece: 254 cal., 11g fat (4g sat. fat), 39mg chol., 208mg sod., 36g carb. (22g sugars, 2g fiber), 3g pro.
