Air Fryer Banana Bread Recipe

Air Fryer Banana Bread Recipe

Yes, you can make banana bread in the air fryer! This easy recipe is a cinch to put together. Eat it while it’s still warm or at room temperature with a schmear of butter.




  • ¼ cup butter, softened
  • ¾ cup sugar
  • 1 large egg, room temperature
  • 1 cup all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ⅔ cup mashed ripe banana (about 1 medium)
  • ½ cup chopped pecans

1. Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans.

2. Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from the pan.

1 piece: 254 cal., 11g fat (4g sat. fat), 39mg chol., 208mg sod., 36g carb. (22g sugars, 2g fiber), 3g pro.

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