These cookie skillets are very popular in restaurants, and for a good reason. They’re deliciously sweet! Good news: You can easily re-create this delicious dessert at home in your air fryer. You will need a 7" cake pan or pie plate and the basic ingredients for chocolate chip cookies.
Hands-On Time: 15 minutes
Cook Time: 10 minutes
PER SERVING
CALORIES: 669 | FAT: 32g | SODIUM: 490mg | CARBOHYDRATES: 90g | FIBER: 4g | SUGAR: 59g | PROTEIN: 8g
Serves 4
- 1 cup plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ⅓ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup vanilla ice cream
1 Preheat air fryer to 320°F. Spray a 7" cake pan with olive oil spray and set aside.
2 Combine flour, baking soda, and salt in a large bowl. In a second large bowl, using an electric mixer on medium speed, cream together butter, granulated sugar, and brown sugar. Mix in egg and vanilla. Make a well in dry ingredients and pour wet ingredients into the center. Mix with electric mixer, an additional 1 minute or until combined. Fold in chocolate chips.
3. Pour cookie batter into prepared cake pan. Place cake pan inside air fryer and air fry 10 minutes or until a toothpick inserted in the center comes out clean.
4. Remove from air fryer. Serve with vanilla ice cream.
