Air Fryer Chocolate Mint Chip Cookies Recipe by Robin Fields

Air Fryer Chocolate Mint Chip Cookies Recipe

These soft-baked cookies have golden brown edges and are loaded with delicious peppermint and chocolate flavor in every bite. They’re sure to be a hit for your holiday celebrations.

Hands-on time: 10 minutes

Cook time: 30 minutes


CALORIES: 231 | FAT: 11g | SODIUM: 140mg | CARBOHYDRATES: 31g | FIBER: 2g | SUGAR: 22g | PROTEIN: 3g

Yields 12, 1 per serving

½ cup salted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

⅓ cup unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup mint chips

1 Preheat air fryer to 350°F.

2 In a large bowl, use an electric hand mixer to beat butter and sugar until fluffy, about 2 minutes. Add egg and vanilla, then mix to combine.

3 In a separate large bowl, whisk together flour, cocoa powder, baking soda, and salt.

4 Pour the wet ingredients into the dry ingredients and stir to combine. Fold in mint chips until well combined.

5 Scoop about 2 tablespoons dough, roll into a ball, then gently flatten into a disc about ½" thick disc. Repeat with remaining dough.

6 Place cookies into air fryer basket, working in batches as needed. Bake 10 minutes or until edges are set. Transfer to a wire rack to cool. Serve warm.


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