Air Fryer Loaded Hash Browns Recipe

Air Fryer Loaded Hash Browns Recipe

These hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you like, top them with a sprinkling of shredded pepper jack cheese.




  • 1 pkg. (30 oz.) frozen shredded hash brown potatoes
  • 1 large red onion, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 1 small green pepper, finely chopped
  • 4 garlic cloves, minced
  • 2 Tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. pepper
  • 3 drops hot pepper sauce, optional
  • 2 tsp. minced fresh parsley

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even ¾-in.-thick layer in greased tray in air-fryer basket. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

½ cup: 87 cal., 2g fat (0 sat. fat), 0 chol., 116mg sod., 15g carb. (2g sugars, 2g fiber), 2g pro. Diabetic exchanges: 1 starch, ½ fat.


Preheat the air fryer for about 5 minutes before adding the hash browns. This will allow the hash browns to start cooking immediately instead of sitting cold while the air fryer heats up. 

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