Do you enjoy spending time in the kitchen? Even the most talented chefs might run out of ideas from time to time. If you enjoy cooking with ramen, you may find yourself making the same recipes over and over.
If you've got one of the best ramen cookbooks for inspiration, this will no longer be an issue. You will be introduced to a broad variety of dishes that will teach you new ways to use ramen. Let's take a look at some of the most well-known ramen cookbooks to see what they have to offer.
The Best Ramen Cookbooks Reviews
1. Momofuku: A Cookbook
If you enjoy fusion cuisine, you will enjoy this entertaining and informative cookbook. David Chang, the award-winning chef, wrote "Momofuku: A Cookbook." The book tells the story of how Chang's Asian-fusion cooking transformed the American culinary scene.
The ideal combination...
The cookbook takes you on a gourmet journey with dishes and ingredients from all around the world. Behind-the-scenes stories of the battle to create and sustain a restaurant are also provided. Full-color photos of the many dishes, as well as the original Tokyo restaurant, are dispersed throughout the cookbook.
Celebrated and one-of-a-kind...
One of the best things about this cookbook is how diversified it is. You will get the opportunity to prepare a variety of well-known Asian dishes. David Chang's classic Brussels sprouts with Kimchi dish and a unique Ko egg recipe are included.
However, all of this diversity implies that there isn't much room for ramen recipes. A few traditional ramen meals, like Vegetables Noodletown, are provided. Even so, you may find yourself wanting more at the end of the cookbook.
Are you ready to push your abilities to the next level?
It is worth noting that this cookbook was prepared by a master chef. As a result, several of the recipes need a certain amount of expertise to be successful. Nonetheless, this is an excellent way to enhance your skills.
Pros
Cons
2. Ramen at Home: The Easy Japanese Cookbook for Classic Ramen
Do you want to be able to cook great restaurant-quality meals in your own home? Cooking a romantic dinner for your spouse at home is an excellent way to create a special vibe. However, not everyone possesses the skills or the time to prepare lavish foods.
"Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors" appears to be the answer. If you are a beginner in the kitchen, you will find this to be one of the best ramen cookbooks. The recipes guide you through the preparation and cooking process step by step, making it as simple as possible.
Dining in...
There are almost a hundred unique dishes to pick from, covering the whole menu. In addition, they will be treated to authentic cooking techniques demonstrated by a ramen master residing in Tokyo. Everything from hearty bowls of ramen to soups, broths, side dishes, and toppings will be available to you.
Suitable for the majority of diets...
Brian MacDuckston, a prominent ramen celebrity in Japan, developed this cookbook. The recipes are designed to accommodate individuals with a wide range of dietary choices. This contains a significant section on making the ideal vegan ramen noodles.
If you want to learn how to make gourmet ramen meals, you'll love going through this book. There are over a hundred distinct ramen dishes to keep you entertained here. While some meals are more difficult than others, this is an excellent way to refine your talents.
Pros
Cons
3. Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Do you aspire to create ramen meals at home that match those served in restaurants? "Simply Ramen: A Complete Course in Preparing Ramen Meals at Home" claims to make it incredibly simple. There is a vast variety of dishes to explore, with something to please everyone's taste and dietary needs.
Some of the most popular recipes are Teriyaki Beef-Wrapped Asparagus Ramen and California Ramen, which has crabmeat, avocado, and cucumber. Vegans and vegetarians will like the Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts. To whet your appetite, each recipe is accompanied by a gorgeous image of the finished dish.
Mastering the art of cooking...
One of the best aspects of these recipes is that they are meant to be simple to follow. If you're a reluctant chef, the dishes will pique your interest in cooking. Simply follow the recipes properly and you will get great results every time.
In terms of the number of specialized recipes, this is undoubtedly one of the best ramen cookbooks. Actually, there are seven different recipes that employ ramen noodles as a basis. Some dishes use typical Japanese ingredients, while others highlight more exotic flavors and elements.
The focus...
The majority of the content in this cookbook is devoted to displaying various ramen toppings and side dishes. You'll notice that there's not a lot of emphasis on ramen broths. If you've previously mastered the broth, this shouldn't be a problem.
Pros
Cons
4. Ivan Ramen: Recipes from Tokyo’s Most Unlikely Noodle Joint
If you've ever visited Japan, you're probably familiar with the name Ivan Orkin. Ivan Orkin, who is now a household name throughout Japan, was the first foreigner to open a ramen shop in Tokyo. In addition to award-winning dishes, this book describes Japan's culinary culture through the perspective of a former outsider.
A taste of the East...
You are given a compilation of over forty ramen recipes to make at home. This contains Ivan Orkin's distinctive ship (salt) ramen, which is still available at his restaurant. You will also learn how to make mazeman, a sort of ramen that is made without broth.
Fans of Chef Ivan Orkin will undoubtedly enjoy this cookbook. Approximately 80% of the book is autobiographical. The chef discusses his love and enthusiasm for ramen preparation, as well as the determination required to become a top chef.
While many of the recipes need high-end ingredients, there are several methods to make them more affordable. There are additional side-dish and dessert recipes. This enables you to create whole menus that elevate a simple bowl of ramen to dinner party cuisine.
If you are genuinely passionate about cooking, you will undoubtedly enjoy this cookbook. Some of the dishes will almost certainly take some time to perfect. This, on the other hand, is an excellent way to advance your culinary skills.
Pros
Cons
5. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More
Do you enjoy traditional Japanese cuisine? One of the best things about this cooking style is the variety of foods available. "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond" covers several of them.
A great deal of soul...
This cookbook has over a hundred recipes for you to try at home. Along with 22 ramen recipes, the book includes gyoza, Japanese fried chicken, rice dishes, and much more. If you're hosting a Japanese dinner party and want to impress your guests, this is the book for you.
The ramen section is exceptionally detailed, including both traditional and modern recipes. You will also learn about the history of ramen and how to improve different recipes. This is meant to motivate you to try new things and take your cuisine to the next level.
Are you ready to be impressed?
The variety of dishes available in this cookbook will undoubtedly impress you. Favorites include classic yaki soba and vegetable tempura. Delicious selections include Japanese-Style Tartar Sauce with Tomato Salada, wafu pasta, and chahan fried rice.
Some of the dishes may be difficult to master if you are a beginner in the kitchen. Unfortunately, many of the instructions presume you already have a basic understanding of cooking. However, there are plenty of basic foods included in the mix to get you started.
Pros
Cons
6. Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic
The following of our best Ramen Cookbooks is for people who want to try something new. While traditional Japanese ramen is delicious, there are many newer variants to explore. "Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic" tells the whole narrative.
Ramen from all around the world...
One of the finest aspects of this cookbook is that it provides a new spin on classic ramen dishes. You have the opportunity to reproduce renowned ramen meals from around the world. Thailand, China, Vietnam, Korea, the United States, and, of course, Japan are among them.
The chicken shoyu ramen is one of the most popular recipes in this collection. This hearty meal comes with a variety of toppings. You'll get a full-color photo of the final meal as well as detailed instructions on how to make it.
Suitable for all tastes...
To help you select your favorite flavors, the many ramen dishes are grouped by style. There is a sizable section devoted to broth, in addition to chicken and dashi. If you are a vegetarian or vegan, you will find a plethora of dishes that delight your taste buds.
If you enjoy getting your hands dirty in the kitchen, you'll love this cookbook. It should be noted that some of the recipes need a considerable amount of time and patience to master. There are, however, a few quick and easy dishes included in the mix.
Pros
Cons
7. Oodles & Oodles of Ramen Noodles
If you want a lot of diversity in your meals, this cookbook is for you. "Oodles & Oodles of Ramen Noodles" includes 128 recipes to explore. The recipes cover a broad range of cuisines, from appetizers to main dishes and delectable desserts.
Certain to inspire your creativity...
Every recipe in this book includes ramen noodles in some form or another. However, a variety of additional ingredients are incorporated. While not precisely traditional Japanese cuisine, these recipes are guaranteed to pique your interest.
Simple Thai Chicken is an excellent starter meal. A full-color illustration of the recipe and complete step-by-step directions are provided. This recipe requires few ingredients and, as the name implies, is simple to prepare.
But wait, there's more...
You will also be exposed to a variety of interesting dishes. Screwy Noodle Toffee is a unique sweet dessert made specifically for this cookbook. Other dishes worth trying are Shrimp & Ramen Foil Packs, Crabby Ramen Salad, and Mexican Frittata.
If you enjoy experimenting with food, you'll love the odd dishes in this cookbook. Many of the dishes are simple enough to prepare with children. The cookbook will also undoubtedly inspire you to create your own gourmet masterpieces.
Pros
Cons
8. Prison Ramen: Recipes and Stories from Behind Bars
Are you looking for a good story? The best cookbooks provide more than just easy-to-recreate recipes. They reveal the tales behind the dishes as well as the fascinating individuals that made them.
There are 65 specific ramen recipes available, several of which offer a distinctive twist. One of the best aspects of the recipes is that they use basic ingredients. Even if you're on a limited budget, the ingredients for these recipes should be easy to get.
The pinnacle of individuality...
Doritos and squeezable cheese are among the unusual items used in the dishes. This is a cookbook that invites you to get inventive with the ingredients in your kitchen. While many of the components may appear strange at first, they work surprisingly well in the ramen dishes.
A word of caution...
In between dishes, an ex-con tells stories about his time in jail. The stories are frequently terrible and will make you reconsider a life of crime. They are firsthand descriptions of jail life that will frighten even the most hardened criminal.
There are also reports from celebrities, such as Slash, who remembers his time on a prison bus. Some of the stories seem overdone and difficult to believe. Nonetheless, they are entertaining to read.
There's much to chew on...
There's plenty to get your teeth into here, from Slash's J-Walking Ramen to Jailhouse Hole Burrito. The recipes are simple enough for your children to prepare. Just make sure they stay away from the more dramatic stories.
Pros
Cons
9. Ramen to the Rescue Cookbook
Do you want to be able to eat ramen at every meal of the day? Ramen is fantastic since it is inexpensive and simple to make. These unique noodles can be utilized in a variety of ways, ensuring that they never grow boring.
Taking it to the next level...
"Ramen to the Rescue Cookbook" has 120 distinct ramen recipes. Some of the recipes will undoubtedly spark your curiosity. Salmon Croquettes with Creamy Chili Sauce, Ramen Bolognese, and Cold Noodle Salad with Grilled Beef are among them.
Many recipes simply replace certain ingredients in traditional recipes with ramen noodles. Ramen-n-Cheese and Pad Thai are two examples, besides other unique meals that you will either love or hate.
Simple and inexpensive...
The fundamental principle of this cookbook is that the meals are simple and inexpensive to prepare. However, you will most likely discover that this is not always the case. Some recipes call for a large number of ingredients and may take some time to prepare.
Nonetheless, there are lots of low-cost and quick-fix dishes in the mix. The sheer range of foods is part of what makes this cookbook so appealing. This cookbook has everything, from quick and basic ramen meals to dinner party fare.
Pros
Cons
10. Ramen Noodle Recipes (Cooking with Kids Series)
Do you want to spend time with your children while keeping them entertained? Teaching your children to cook is a skill that will come in handy as they grow older. The challenge, though, is to find a method to make culinary lessons enjoyable rather than a work.
"Ramen Noodle Recipes (Cooking with Kids Series)" aims to make it simple. The recipes are made available to you with step-by-step guidance. The goal is to make things as simple as possible so that even children can follow along.
It's time to be creative...
However, you do not need to be concerned that this cookbook is boring or monotonous. There is a lot of diversity in the mix, as well as some unique and unusual selections. Salads with ramen, ramen soups, and main meals are among the dishes included in the cookbook.
Have you ever had ramen with sweet and tangy coleslaw? Ramen noodle pepperoni pizza, anyone? Chili ramen, ramen omelet, coconut and nut ramen, and quick hamburger noodle helper are some of the more fascinating ideas.
Excellent for low-income families...
If you're on a limited budget, you'll discover that these recipes are perfect for you. All of the recipes use basic ingredients that are inexpensive to acquire. While many of the dishes are simple, they are ideal for inspiring young cooks.
The main drawback is that not all of the recipes include a photo. This may be off-putting to children who require images to stimulate their imagination.
Pros
Cons
So, which are the best ramen cookbooks?
Of course, the cookbook you select will be determined by the types of recipes you wish to recreate. However, when it comes to diversity and simplicity of use, one cookbook stands out from the crowd...
Ivan Ramen: Obsession, Love, and Recipes from Tokyo's Most Unusual Noodle Shop
....offers a variety of classic and authentic ramen dishes. You are also introduced to stories about opening a ramen shop in Tokyo. With over forty recipes to try, this cookbook is guaranteed to ignite your curiosity about Japanese cuisine.
Enjoy your Ramen!
