French-fried onions aren’t just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you’ll end up with a crunchy treat inside flaky pastry.
TAKES: 20 MIN.
MAKES: 8 SERVINGS
- 1 tube (8 oz.) refrigerated crescent rolls
- 1 ⅓ cups french-fried onions, divided
- 1 large egg
- 1 Tbsp. water
1. Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 Tbsp. onions. Roll up each from the wide end. Curve ends down to form crescents.
2. In batches, place crescents in a single layer on greased tray in air-fryer basket. Beat egg and water; brush over dough. Sprinkle with the remaining onions. Cook at 325° until golden brown, 7-8 minutes. Serve warm.
1 roll: 170 cal., 10g fat (4g sat. fat), 23mg chol., 301mg sod., 16g carb. (3g sugars, 0 fiber), 3g pro.
