Air Fryer Eggs Lorraine Recipe

Air Fryer Eggs Lorraine Recipe

Whenever I’m looking to impress overnight guests at breakfast, this is the recipe I serve. It’s easy to assemble and cooks quickly in the air fryer.



  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 Tbsp. sour cream
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • Minced chives, optional

1. Preheat air fryer to 325°. Coat 2 shallow oval 1 ½-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.

2. In a small bowl, whisk the sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in the air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.

1 serving: 258 cal., 18g fat (7g sat. fat), 406mg chol., 687mg sod., 2g carb. (1g sugars, 0 fiber), 22g pro.

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