I love these sausages, not only for their fantastic taste, but also because I can make them ahead of time and keep them refrigerated until it’s time to cook.
TAKES: 20 MIN.
MAKES: 4 SERVINGS
- 4 slices provolone cheese
- 4 brat buns or hot dog buns, split
- 4 cooked Italian sausage links
- ½ cup giardiniera, drained
Preheat air fryer to 350°. Place cheese in buns; top with Italian sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve sausages with additional giardiniera.
1 sandwich: 574 cal., 33g fat (12g sat. fat), 62mg chol., 1542mg sod., 40g carb. (7g sugars, 1g fiber), 29g pro.
AIR-FRYING TIP
Giardiniera is a medley of pickled vegetables, most commonly cauliflower, carrots, celery, onions, bell peppers and serrano or jalapeno peppers. It’s often eaten as a condiment on sausages, hot dogs or Italian beef sandwiches.
