Air Fryer Lasagna For 2 Recipe

Air Fryer Lasagna For 2 Recipe

Not wanting to spend a lot of time making a full pan of lasagna on a busy evening, I came up with this easy air-fryer recipe. I was amazed at how well it turned out.



  • 1 cup meatless pasta sauce, heated
  • ¾ cup shredded part-skim mozzarella cheese
  • ½ cup 4% cottage cheese
  • 1 ½ cups cooked wide egg noodles
  • 2 Tbsp. grated Parmesan cheese
  • Chopped fresh parsley, optional

1. Preheat air fryer to 350°. Stir together warm spaghetti sauce, mozzarella and cottage cheeses. Fold in noodles. Pour mixture into 2 greased 2-cup baking dishes that fit in air fryer. Sprinkle with Parmesan cheese.

2. Place dishes in air fryer. Cook until bubbly, about 15 minutes. If desired, top with parsley.

1 lasagna: 381 cal., 15g fat (7g sat. fat), 68mg chol., 1028mg sod., 39g carb. (14g sugars, 4g fiber), 23g pro.


Save yourself some work later by assembling these mini lasagnas ahead of time. You can keep the prebaked dishes covered in your refrigerator for up to 2 days before baking them in the air fryer.

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